Question: What to avoid in vegan cooking?
We are having a potluck at work and I want to ensure my dishes are vegan-friendly. I know the obvious as to what I should not have in my dishes – no meat or meat products. And also no eggs, butter, milk. Could you help me with any other items that I would take for granted that may not fit in the vegan family of foods?
Thanks in advance.
Answer by veggy
no cheese (rennet)
basicly nothing dairy, fish,meat, no animal products whatsoever
ps. no worstsire sauce
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