Question: What would be a good vegan egg substitute for this recipe?
I am making Petit Fours and the sponge-cake recipe is for raspberry flavored. I don’t want to take away from the raspberry taste.
I know that bananas and applesauce are a good replacement when baking for vegan things, but which out of these is best? Or is there a better choice?
Answer by Cliff
You should use real eggs.
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