Posts Tagged ‘pasta’
Does anyone have a good vegetarian pasta recipe?
Question: Does anyone have a good vegetarian pasta recipe?
I’m looking for a vegetarian pasta recipe so I can bring it to the family dinner for thanksgivings. Any type of Pasta is fine. Anything involving mushrooms would be excellent! I have looked at several sites and can’t find the right thing. Any and all comments regarding a vegetarian recipe for Thanksgiving are greatly appreciated! Oh, and please NO TOFU recipes. (I love it but I would be the only one at the dinner eating it :/ ) Thanks!
Answer:
Answer by vipin r
You can check out the site www.totalveg.com they have excellent vegetarian pasta recipies.
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What are some easy things to do with pasta that are vegan?
Question: What are some easy things to do with pasta that are vegan?
I am a vegan and we have cooked pasta already in our fridge. I don’t want to go out and buy all new things and let what we have go to waste. Are there any good ideas that I can put onto pasta that’s vegan?
Answer:
Answer by amhappy1
Garlic and olive oil.
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Q&A: What is a good vegetarian pasta sauce in a can or a jar?
Question: What is a good vegetarian pasta sauce in a can or a jar?
I’m a college student and I don’t have the time to make my own pasta sauce (I usually do when I’m home), and I’ve heard Prego isn’t vegetarian so I was wondering if any smart people out here knew of a vegetarian/vegan pasta sauce in a can or a jar?
Answer:
Answer by Matt T
francesco rinaldi garlic and onions.
classico sun dried tomato is awesome with ravioli
prego is vegetarian.
ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Vegetable Oil (Corn and/or Cottonseed and/or Canola), Dehydrated Garlic, Dehydrated Onions, Onion Powder, Spices (Basil, Oregano, Spice), Citric Acid and Dehydrated Parsley.
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Does any one have a good vegan pasta meals without out dairy products?
Question: Does any one have a good vegan pasta meals without out dairy products?
My sister has allergies so she went vegan. I want to make a grilled pepper and squash garlic pasta dish but she can’t have butter or cream, she is allergic to dairy products. Please help.
Answer:
Answer by Blondiespam
fire roasted red peppers
mushrooms
onion
garlic
chop up and put into oven at 400 for 30 min till its crispy.
take out and mix with pasta
add oregano, rosemary, salt, pepper and yer done
drizzle with some lemon juice if you like
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Does anyone have a good vegan sauce for pasta?
Question: Does anyone have a good vegan sauce for pasta?
I love cooking pasta, but sometimes the usual tomato based sauce just doesn’t cut it. Anyone have a good vegan sauce that might add some excitement to my noodles?
Answer:
Answer by obviously_you’renotagolfer
Puttanesca is good. You can leave out the anchovies. Add marinated artichoke hearts for a twist.
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Do you have a good vegetarian pasta salad recipe?
Question: Do you have a good vegetarian pasta salad recipe?
I want to make a cold vegetarian pasta salad for a potluck this weekend but I can’t seem to find one that I really like online. I’m looking for the kind you would get at a local deli. (Greek/Meditteranean/ Italian style)?
Answer:
Answer by minoloblaniks
Creamy Pasta Salad With Artichoke Hearts
This is no ordinary pasta salad. It’s got (artichoke) heart and soul, and will add zest to any luncheon.
1/4 cup vegan mayonnaise
2 Tbsp. lemon juice
2 cups cooked pasta (elbow, rotini or small shells)
4 green onions, chopped
1 6-oz. jar artichoke hearts, drained and sliced
1 1/2 Tbsp. fresh or 1/2 Tbsp. dried basil
1/2 tsp. salt
• Stir the mayonnaise and lemon juice into pasta. Add the green onions, artichoke hearts, basil, and salt and mix well.
• If the salad is too dry, add more mayonnaise and/or lemon juice.
< Makes 4 servings
OR:
Pasta Salad
A simple and flavorful garlic vinaigrette makes this pasta salad perfect for picnics and barbecues.
For the Garlic Vinaigrette:
2 Tbsp. red wine vinegar
2 garlic cloves, minced
1/3 cup olive oil
1/2 cup fresh basil, chopped
9 oz. fusilli pasta
2 bell peppers (red and yellow)
1/2 cup nondairy Parmesan cheese shavings
Salt, to taste
Freshly ground pepper, to taste
1/4 cup toasted pine nuts, optional
• Mix all the ingredients for the vinaigrette and let stand for 30 minutes.
• Cook the fusilli al dente. Drain the pasta then cool immediately under cold water. Drain well and set aside.
• To roast the peppers, place in a hot oven, turning occasionally, until evenly blistered and charred on all sides. Set aside until cool enough to handle. Slide the skin off and scrape out the stem, seeds, and ribs. Pat the flesh dry. Cut into thin strips.
• Mix the pasta, peppers, and “cheese” together. Whisk the vinaigrette thoroughly and toss into the salad. Season with the salt and pepper to taste.
• Cover and let stand for 3 to 4 hours. Serve at room temperature, sprinkled with pine nuts if desired.
Makes 4 servings
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Is it weird to make pasta and vegetarian meatballs for first time dinner guests?
Question: Is it weird to make pasta and vegetarian meatballs for first time dinner guests?
We had a couple over for dinner for the first time tonight and I asked them beforehand what they do not eat and they said Pork and Veal. So I decided to make pasta and vegetarian meatballs because I personally am not a huge fan of meat and my husband eats anything. Now, would you think that people you go to dinner to, and they surprise you with pasta and vegetarian meatballs (versus real meatballs) are weird people?
They are NOT vegetarian.
Answer:
Answer by mupet0000
I’d make real meatballs, but I doubt they will care if they are vegetarian.
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Nice and healthy pasta recipe?
Question: Nice and healthy pasta recipe?
I need a recipe for a delicious but healthy pasta salad. can anyone help?
Answer:
Answer by Lilia
Greek Pasta Salad
Ingredients:
1 pound rotini or penne pasta
3/4 cup olive oil
2 tablespoons fresh lemon juice
2 garlic cloves, minced
Salt and pepper to taste
4 roma tomatoes, seeded and chopped
1 small cucumber, peeled and seeded (if seeds are coarse)
1/3 cup chopped red onion
1/4 cup chopped Italian parsley (flat leaf)
6 ounces feta cheese, crumbled
2/3 cup whole Greek olives
Cook pasta, rinse and drain; set aside. Whisk together olive oil, lemon juice, garlic, salt and pepper in small bowl. Set aside.
In large salad bowl, combine all remaining ingredients with pasta. Toss well to distribute. Add as much dressing as desired to moisten pasta. Cover and refrigerate at least two hours before serving to allow flavors to blend.
Enjoy!
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What’s a good vegetarian meat substitute to use in pasta?
Question: What’s a good vegetarian meat substitute to use in pasta?
I used to enjoy meatballs with sauce and pasta. But now that I am vegetarian, can anyone of you recommend good, tasty vegetarian substitutes to use instead of meatballs? Thanks in advance!
Thanks for all the great answers so far! I must clarify, though, that I don’t get soy meatballs where I live. (Besides, do soy meatballs taste good? If so, which brand?) So, I’d prefer a meat substitute that’s readily available.
Answer:
Answer by serenity
You could try some mushrooms or you can buy those little packages of mozzarella and mushroom breaded pieces and try putting them in your spaghetti or you could just use really hearty tomatos. You could even use the replacement kind but those don’t always taste so well.
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